![]() ![]() Taste test and add more peppermint if desired. Add peppermint essential oil or peppermint extract, and food dye.Add powdered sweetener and milk and beat until fluffy.Place the butter in a bowl and beat on low speed with a stand mixer or hand mixer. Once your brownies are chilled make the peppermint frosting.Cool the brownies at room temperature and then either chill in the refrigerator for 4 hours or longer or place in the freezer to quickly firm them up, about an hour. ![]() This article has a helpful picture for figuring out when your brownies are done. The center doesn’t need to be as baked as a cake but you don’t want it to be liquid batter either. Pour the batter into the parchment paper-lined baking pan and bake for 35 to 50 minutes or until a toothpick can be inserted into the middle and comes out with a few crumbs.Whisk to combine until there are no lumps. Add vanilla, salt, coconut flour, and cocoa powder.Add one egg at a time, whisking the batter each time to combine.Add the sweetener and whisk until combined. Pour the melted chocolate into a large bowl.Or you can heat the chocolate chips and butter in a small saucepan over low heat, stirring constantly until melted. Melt in the microwave in 30-second intervals, stirring in between, until melted. In a small microwavable bowl, add butter and chocolate chips. Line an 8×8 square baking pan with parchment paper. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |